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French Grill: 125 Refined & Rustic Recipes
Get Free Ebook French Grill: 125 Refined & Rustic Recipes
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Review “Susan Herrmann Loomis sizzles with a collection of French recipes made even better when cooked over flames. From sea salt–kissed almonds and Camembert burgers, to sharing the secrets of the crisp-skinned poulet rôti (the kind that visitors and locals can't resist at the local marchés), with French Grill, you’ll find yourself delighted and dazzled by what comes off your grill . . . no matter where you live! ” - ―David Lebovitz, author of My Paris Kitchen “There’s nobody better than Susan Herrmann Loomis at putting French skills into American hands. This time she’s offering a scrumptious new approach to ‘la barbe a la queue,’ so raise a glass to French Grill―and light the fire.” - ―Laura Shapiro, author of What She Ate and Julia Child: A Life “I am totally in love with Susan Herrmann Loomis’s French Grill. It’s a remarkable tome, with voluminous variety, impeccable detail, seasoned advice, and marvelous historical tidbits. I want to make everything in the book, and applaud her from the brilliant range of ingredients and combinations.” - ―Patricia Wells, author and cooking school teacher, living between Paris and Provence “When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes (camembert cheeseburger or bacon-grilled rabbit, anyone?) that will inspire you to fire up your grill.” - ―Steven Raichlen, author of Project Smoke and The Barbecue! Bible Read more About the Author Susan Herrmann Loomis is the award- winning author of In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, French Farm Table, and other cookbooks. Her work was appeared in Cooking Light, The New York Times, and Bon Appetit. She teaches culinary workshops from her home in Louviers, Normandy. Read moreHardcover=288 pages. Publisher=Countryman Press; 1 edition (June 12, 2018). Language=English. ISBN-10=1682680843. ISBN-13=978-1682680841. Product Dimensions=8.3 x 1.1 x 10.3 inches. Shipping Weight=2.6 pounds (View shipping rates and policies). Average Customer Review=3.6 out of 5 stars 6 customer reviews. Amazon Best Sellers RankFrenchBarbecuing & Grilling=#165,820 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #179 in Books > Cookbooks, Food & Wine > Regional & International > European > #197 in Books > Cookbooks, Food & Wine > Outdoor Cooking >.
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