Ebook Jean Hee's Best of the Best Hawaii Recipes
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Jean Hee's Best of the Best Hawaii Recipes
Ebook Jean Hee's Best of the Best Hawaii Recipes
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From the Inside Flap Look no further for the local recipes you love and crave. Jean Watanabe Hee has handpicked the most delicious, can't-miss dishes from her five "Hawaii's best" cookbooks and put them into one handy volumecomplete with a few new recipes you won't find anywhere else. With a bounty of pupu, salads, sides, soups, desserts, and fifty-two mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks across Hawaii, then tested and perfected in Hee's homestyle Kaneohe kitchen. Decades of culinary history are distilled in this treasury of island cookinga history that's rich, delicious, and still putting smiles on even the youngest faces. Read more About the Author Jean Watanabe Hee is a retired elementary school teacher who taught in Hawaii for 34 years. While she loved teaching, she found a great satisfaction in being able to spend more time with her family and cooking in her kitchen. Hee began organizing great-tasting recipes that she had collected from family and friends over many years. Her first cookbook, Hawaii's Best Mochi Recipes, was a bestseller and led to her popular series of mostly easy-to-prepare local recipes. Read moreSpiral-bound=164 pages. Publisher=Mutual Publishing Co; 1 edition (October 22, 2007). Language=English. ISBN-10=1566478421. ISBN-13=978-1566478427. Product Dimensions=6.3 x 0.7 x 8.8 inches. Shipping Weight=1.1 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 19 customer reviews. Amazon Best Sellers RankHawaiianPacific RimWestern=#850,177 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #77 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #109 in Books > Cookbooks, Food & Wine > Asian Cooking > #171 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional >.
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