Minggu, 13 Mei 2012

Download Dinner Déjà Vu: Southern Tonight, French Tomorrow

Download Dinner Déjà Vu: Southern Tonight, French Tomorrow

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Dinner Déjà Vu: Southern Tonight, French Tomorrow

Dinner Déjà Vu: Southern Tonight, French Tomorrow


Dinner Déjà Vu: Southern Tonight, French Tomorrow


Download Dinner Déjà Vu: Southern Tonight, French Tomorrow

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Dinner Déjà Vu: Southern Tonight, French Tomorrow

From the Inside Flap “A delight to read, cook from, and gaze at…It will find a happy place in your kitchen.” —Nathalie Dupree, James Beard award-winning author of Nathalie Dupree’s Mastering the Art of Southern Cooking “The concept of Jennifer Hill Booker’s new cookbook—shop once to make two delicious meals, one Southern and one French—is not only fun and original, but yields an infinitely cookable exploration of the resonances between the Southern cooking Booker grew up with and the French country cooking she came to love. Wherever you happen to cook, Dinner Déjà Vu will inspire bons voyages in your kitchen.” —Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen As she learned French cooking at Le Cordon Bleu College of Culinary Arts in Paris, Southern-born Jennifer Hill Booker quickly realized that rustic French and Southern dishes use many of the same ingredients. Filled with the fresh regional flavors of herbs such as thyme and sage, fresh seasonal fruits such as apples and fig, and regional wild game, seafood, and poultry, both cuisines apply simple cooking methods that bring out the ingredients’ tantalizing flavors. Chef Booker uses this knowledge to create a cookbook that features both Southern favorites and French dishes using the same basic ingredients. Everyone can use the combined grocery lists to save time and money shopping, while the deft use of leftovers to present savory casseroles, stews, and salads will impress both family and friends. From cocktails to desserts and everything in between, recipes drawing on the strengths of both regions will please even the most discerning palate. Chef Jennifer Hill Booker delights in her many roles as reality-TV personality, culinary educator, and business owner. She is a graduate of Le Cordon Bleu College of Culinary Arts, Paris, a Georgia Grown Executive Chef, the culinary explorer for the Georgia Department of Tourism, and a member of Les Dames d’Escoffier International. Chef Booker has taken her classical French training and many years of cooking experience and melded them with her Southern roots, creating her unique style of cooking that she calls healthy, modern Southern cuisine with a French accent. This single mother of two and full-time chef knows what it takes to create fresh and exciting meals with limited time and ingredients. In her second cookbook, Dinner Déjà Vu, she shares these recipes and time-saving tips with you. Read more From the Back Cover “Illustrated directions for special techniques highlight Chef Booker at her most thoughtful and underscore the book’s approachable tone combined with the authority of a classically trained chef …with a well-used passport.” —Donna Battle Pierce, journalist and author of Black America Cooks™ and Skillet Diaries™ “Beautifully expresses her love of fresh flavors and shared traditions … [Her] expert techniques help you take a culinary journey with family and friends at any time.” —Kevin Langston, deputy commissioner, Georgia Department of Economic Development, Tourism Division A Parisian- and Southern-trained chef and Georgia’s official culinary explorer, Chef Jennifer Hill Booker brings her unique experiences to the family table. Whether you feel like Charleston or the Champs Elysées for dinner tonight, these recipes will be your go-to guide for great food from both sides of the Atlantic. Read more See all Editorial ReviewsHardcover=208 pages. Publisher=Pelican Publishing Company, Inc. (February 8, 2017). Language=English. ISBN-10=1455622923. ISBN-13=978-1455622924. Product Dimensions=8.2 x 0.8 x 9.5 inches. Shipping Weight=1.8 pounds (View shipping rates and policies). Average Customer Review=4.6 out of 5 stars 3 customer reviews. Amazon Best Sellers RankSoul FoodFrenchSouthern=#1,002,626 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #271 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #692 in Books > Cookbooks, Food & Wine > Regional & International > European > #1196 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional >.

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Dinner Déjà Vu: Southern Tonight, French Tomorrow PDF

Dinner Déjà Vu: Southern Tonight, French Tomorrow PDF

Dinner Déjà Vu: Southern Tonight, French Tomorrow PDF
Dinner Déjà Vu: Southern Tonight, French Tomorrow PDF